My sister-in-law sent a recipe for a kale smoothie that my kids loved. I modified it slightly to make a version I drank while on my cleanse. My kids enjoy it and so do I. Really, it doesn’t taste like kale and spinach. Try it! It’s delicious for breakfast and a great way to sneak some raw green veggies into your family’s diet.
Ingredients:
- 1 can light coconut milk
- 1 cup frozen pineapple
- 1 cup frozen mango
- 1 banana
- Handful fresh kale (washed with ribs removed)
- Handful fresh spinach leaves (washed)
- Pineapple juice, to taste (use as a sweetener)
- Optional: Stevia (as a sweetener), Chia Seeds (for extra fat, fiber, and omega-3’s)
Instructions:
- Add to blender and puree for at least a minute, until very smooth. Makes 24-32 oz, so modify the recipe if you only need one serving.